On a first name basis with desserts

When witnessing the mastery of Petar Žuljević, a famous Serbian pastry chef, it almost seems he is taking us to the world of fairies. Born in northern Serbian region Srem, that for centuries was part of Austro-Hungarian empire his sweets and desserts are on the level of artistry that can easily compete with pastry chefs of Vienna. He does not hide that his “love affair” started in his childhood days in the “cloud of dust of sugar”, from which were born magnificent and delicious desserts.
His goal is to break people’s prejudices and show how desserts are not intimidating to make. Each of us has enough magic to create even the most daunting sweet delights.