We present to you Sweet Carousel, a new regional project and a unique journey through tastes, smells, traditions and stories that connect people. The host of this unusual sweet caravan is the famous confectioner Petar Žuljević. For him, pastry making was never just about making cakes, but the art of preserving memories, getting to know […]
This is a story about women who prove every day that strength, knowledge, and dedication know no bounds. We take you to Novi Pazar, a city of rich tradition, hardworking hands, and powerful women. We meet female entrepreneurs who courageously build their business stories, as well as homemakers who serve as the pillars of their […]
Every country or region has its own traditional food. However, one staple is common to all people – BREAD. For thousands of years, it has been the essential food item, presented in a fun and dynamic documentary-educational format through Sandra Đuretić’s series, A Floury History. There is no fundamental difference whether bread is made from […]
Food preparation is an integral part of Serbian tradition and culture, and the national cuisine is a true treasure of flavors that have been passed down through the centuries. The series “Tastes of Serbia with Jovica Jovicic” creates a gastronomic map of our country and presents specific specialties of Eastern, Western and Southern Serbia, Šumadija, […]
Every corner of Slovenia is a separate story, and Slovenian gastronomy has taken the best from the cuisines of the neighboring countries – Slavonian, Italian, Hungarian and Austrian, and thus has become rich and diverse. Kitchen TV presents traditional Slovenian cuisine in a modern way. Manuel Časar, a young chef from Portorož, has an enviable […]
Filip and Zlatko are the guardians of the rich traditions of Macedonian cuisine. Innovators who give each dish its own stamp and originality. Their kitchen is a place where tradition and modern cooking are created in harmony. Cooking teachers who are not ashamed to steal knowledge, to save recipes from being forgotten and to learn […]
Sweet Challenge, an entertaining, documentary and educational TV show of 12 episodes, filmed in top production, is conceived as a duel between two teams – Serbian (Sugar Master) and Croatian (Pastry Pros), made up of three professional confectioners each, and judged by a judge, a renowned pastry chef. The goal is to show the viewers […]
The famous Turkish chef Ozgur Koca, with the spices of Anatolia, Istanbul and Cappadocia, brings a caravan of flavors right to us. Dishes with soul and stories, dishes with a lot of tradition and history about their origin. The great gastronome will teach us how to, among other things, prepare lamb tandir, perde pilaf, kayseri […]
Why do we travel? Why do we look forward to unknown places, new people or food we haven’t tried yet? The trip first took us to the island of Crete, home to the most impressive cuisine in all of Greece. Actor and gastronome Jakov Jevtović decided to try Crete as it is and as it […]
Through rain and snow, in bright sunshine and restless Danube waves… Katy arrived everywhere and was not afraid to ask how people live, professionals, craftsmen, experts in their work. The Kitchen TV team has gone through all the seasons, because they themselves are professionals in their field. The new series “Katy with professionals” deals with […]
Healthy eating, physical activity and health care have long since become one of the most important problems in the life of a modern man. For Sanja Obradinović, food is an art and a careful selection of foods, well blended so that the body can extract the maximum nutritional values. In the series Exercise, cook, love […]
Located where the warmth of the Adriatic and the cold winds of the Alps collide, Istria is a strange mixture of the Mediterranean and Central Europe. Some places call it the Croatian Tuscany, but it is more than that. Six women and twelve recipes from the heart of magical Istria only on Kitchen TV. https://www.youtube.com/watch?v=0Igj4k56WX0&t=1180s […]
Films about people on the “other side of the law” have always been popular, and curious audiences have learned about their jobs and real or imagined destinies. Their everyday life is less known, and we will learn what they liked to eat from the actor Jakov Jevtović, otherwise a fantastic chef and a great gastronomist, […]
Experienced bohemians know that the bar is the best place in a tavern, and that bartenders and cocktail masters have become modern psychologists and interpreters of human destinies. Behind such a bar were top cocktail master Veljko Kovacevic and journalist and bohemian Vladimir Jokic, who, in the new series Cocktail Story, will evoke the atmosphere […]
The story of Southern cuisine in America is a story about returning to the tradition in the nation that became famous for fast food. The South hides the secret of slow life, slowly prepared food and enjoyment at the moment when consumerism entered our kitchens. The breakthrough of the southern table is accompanied by the […]
The beauty of a climate is reflected in the diversity that is found, from nature to people. The peoples who have lived in this area for centuries have preserved their culture and customs and shown how food unites people. After the Prijepolje series, in a special way Sabiha Dacić, in the new culinary spectacle Sabiha’s […]
Zagreb is a combination of traditional and modern. A city of greenery and art, whose center has the warmth of a living room, where you like to drink coffee with dear people. History and geography also contributed to the creation of Zagreb’s menus. The combination of Central European, Mediterranean and Oriental influences gives Zagreb cuisine […]
From the heart of Kvarner, six beautiful women present 12 specialties of this part of the coast. The sumptuous gastronomic offer is the result of the diversity of the climate. In order to make the Kvarner cuisine so interesting, in this place of the Adriatic they met the coast, islands and mountain area, lush climate […]
There are few chefs from this area who can boast of such a rich professional biography as Tomislav Tom Gretić. He replaced his desire to be a sculptor or painter with another art – culinary, and he achieved the best gastronomic creations in the best hotels and restaurants in Paris, Zurich, Warsaw, Dubai, Rovinj, Dubrovnik, […]
Today, it may be harder than ever to harmonize our organism with nature. Food makes us who we are. It determines the quality of our blood, and thus the quality of our emotions and thoughts. For Tomislav Madjar, a gastronomist and master of psychology from Zagreb, there are not only fire, water, wood and earth […]
The Food on Heels series is not just a concept, it is a lifestyle. She represents a young, modern woman, who, in addition to her daily obligations, finds time and a way to prepare a delicious meal for her family. Zeljka Draskic is the ambassador of young housewives – some new generation who do not […]
When two incredible energies and culinary skills come together in the Kitchen TV studio, fun is guaranteed – Vjekoslav Kramer and Katarina Samardžić – Katy the Cook crossed cooks and prepared a real culinary spectacle in the new series Vjeko and Katy. Each show is designed thematically, according to everyday life situations, and everyone will […]
Sweet atelier – a series about the magic of sweets, which will be prepared by two top confectioners – Marija Stanić and Petar Žuljević. Marija and Petar will show us how we can make even the most complicated sweet things in a simple way, but also confectionery from a completely different angle. We will see […]
Experienced hunter and gastronomist Dimitrija Mita Marić remembers the hunting stories of the oldest and knows how to prepare which game. They will teach us what it means to be a real hunter, how to protect, observe and love nature. Mita is a hunter, a veterinarian, a man who loves the forest and guards it […]
Turbulent historical events in our region have also influenced the gastronomy of Serbia. Šumadija was the least susceptible to external influences, so we can say that its kitchen is the most authentic. Kitchen TV, the only domestic culinary TV channel, continues to draw a gastronomic map and through interesting stories of women from the region […]
Maxi Neighbors is a series about the gastronomic magic of two creatives who cook us specialties of everyday, but also top cuisine. Tatjana Dimitrijević is a talented and ambitious actress, constantly in a hurry and in new roles. She performs in theater plays and movies, on television, radio and never has time for other activities, […]
In the very heart of Central Dalmatia, in the embrace of the two rivers Žrnovnica and Cetina, which pull the rocky mountain Mosor towards the sea, are Poljice. The gastronomic series Women from Poljice brings us six girls and women of all generations from Upper, Middle and Lower Poljice. Through 12 traditional dishes from these […]
Exclusive show by Tomislav Škunca – Škuf, one of the most respected Croatian chefs and food stylists. His impressive biography includes numerous restaurants and culinary projects on several continents. He was educated and acquired the skills of food preparation in Spain, Germany and Great Britain, and for eight years he also worked as a restaurant […]
Samobor has two important gastronomic traditions – the offer must be something home-made and the plate must be full. Unpretentious, indigenous, delicious, spiced with a good atmosphere. Samobor has never been closed for good influences, and today, as before, this part of Croatia can boast of an extremely rich and diverse range of gastronomic offer. […]
Statistics show a rapid increase in the incidence of chronic diseases, and science and experience prove the exceptional importance of nutrition in their prevention and treatment. Aleksandra Lišanin, a public health specialist and dietitian, along with plenty of simple and healthy recipes, teaches us how to make our diet an ally. So, among other things, […]
In Ečka, in the heart of Banat, where traditions mix, tastes mix too. Few of the inhabitants of the surrounding regions will not find a part of their own tradition in the recipes of the Banat women. Banat cuisine has never closed its doors to other cultures, it is precisely its greatest wealth that it […]
Vedrana is a famous Serbian model, who won the title of Miss Serbia in 2006. and participated in the Miss World in Poland. She walked the catwalks around the world, completed a master’s degree in marketing and then became a traveling entrepreneur. On that professional journey, she fell in love with the cooking and culture […]
Having returned from the countryside, and because she was hard-working, Katy deserved a vacation at the coast! What she didn’t know was that we sent her there on a mission … Because who else would better find and get into the essence of life at sea than curious Katy the Cook!It didn’t take long for […]
For young people cooking is both fun and art. Filip Kovačević is an excellent chef and the winner of many medals at international cooking competitions. His urban cuisine is conquering the world and for the viewers of Kitchen TV he prepared perfect bites for a relaxed hanging out with friends.On the terrace on top of […]
Food in medieval Serbia was diverse –meat and fish specialties, dairy products, as well as fresh fruit and vegetables were served at the tables of rulers, wealthy merchants, but also poor people. Some dishes are prepared even today, but most are, unfortunately, forgotten.TV series The Medieval Feast brings viewers back to one of the most […]
The Pashtrovics were considered good sailors, merchants and cattle breeders, although they also knew how to engage in piracy. Recipes were brought from all over the world, and Kitchen TV exclusively presents the best of their cuisine – the tastes, smells and colors of the Montenegrin sea and hills and life stories told hundreds of […]
Katarina Stojković is the mother of two girls, but also a lover of healthy food. She turned her passion for healthy meals, which she prepares in a quick and fun way, into the book Happy snacks. From day to day, Katarina gives ideas on how to serve meals to children in a fun and healthy […]
They say that in North Macedonia every day is a feast. Famous Macedonian cook, Dejan Karapeev, hosts Sunshine Feast. The show highlights the gourmet spell of this beautiful country, but also the Mediterranean, where he spent a lot of time as a professional chef. Colours, flavours and scents, which Dejan easily and professionally blends, creates […]
Jovanka has been cooking for numerous ambassadors and foreign representatives. Taking her years of drafting menus, cooking and organising events of all sizes, Jovanka rolls it all up into a neatly packaged show -Diplomatic Menu. Elegantly, as in a festive ball, it will bring us into the world of high gastronomic standards and cookery territories. […]
Is it possible to prepare a meal quickly, but to be healthy and also tasty? in this 20 episode series Danijela Pantić Conić, teaches us just that. In Vegan Challenge with Daniela, her goal is not to show us how just to prepare simple vegetarian meals, but tasty, healthy, quick and easy vegan dishes. And […]
Seems strange that a Serbian chef shows viewers how to do Asian food. But keeping in mind it is not always easy to find all the asian ingredients, the chef Uroš Radojičić became a culinary pearl of the Balkans. He teaches us how flavours of Asia can be prepared and enjoyed in Europe. Uroš is […]
Milica Djordjevic, a student from western Serbia, teaches us how to keep the tastes of traditional Balkan cuisine in a simple way, without denying the demands of a modern way of life. Milica brings even more colors, reduces ingredients or replaces them with healthier versions. Conversely, she uses traditional tastes and food in modern recipes […]
One of the most famous celebrity chefs in Croatia and ex Yugoslavian region for sure is Steva Karapandža. His exclusive return to the public scene, in cooperation with the Serbian chef Nenad Gladić known as Lepi Brka, reveals secrets of top quality cuisine. The old master and the new artist will guide the viewer in […]
Everyone has their family dishes handed down from generation to generation. With the Women From Srem (Sremice), we indulge in culinary classic from the capable hands of Serbian women. From freshwater fish dishes to preparing smoked mangulicapork sausage, the centuries-old dishes arrive on our plate. To show traditional recipes from Sremice, we’ve crossed the almost […]
Someone might say cooking is easy. However -it needs to be understood, taught and of course, learned. For those who find it discouraging, professional chef Slobodan Radeta teaches how to make it fun and enjoyable. This charming teacher brings the secrets of cooking to beginners and those who want to learn something new from modern […]
Cooking professor and international gastronomic judge Danijela Pantić Vlahović presents ladies who have left a trace in the gastronomy of the region, but also those that promote it, maintain it and nurture it. Her guests are famous chefs of the most famous restaurants and hotels. The original recipes and cookery seen int this 21 episode […]
Sara Petrović, a young mother and long-time food blogger, teaches us how to prepare healthy and delicious cupcakes for youngsters as well as for special occasions or that guest who drops in unexpected.All generations will enjoy her cupcakes, and it will also show that the beauty of food is in its simplicity. https://www.youtube.com/watch?v=AB5ritmv5fA Number of […]
When witnessing the mastery of Petar Žuljević, a famous Serbian pastry chef, it almost seems he is taking us to the world of fairies. Born in northern Serbian region Srem, that for centuries was part of Austro-Hungarian empire his sweets and desserts are on the level of artistry that can easily compete with pastry chefs […]
Slobodan Bićanin Bićko is taking us to the remote and unexplored parts of Serbia in search of forgotten and authentic recipes. The popular Rosemary had a life path different from the cliché which was established among Serbian public. Ten years ago, he retired to the banks of the Danube, into the peaceful region of Donji […]
In his ambition to form an “American success story” Dimitrije Acevski started his own cooking school, founding the Cooking Brigade whose task is to help young people and give them inspiration with their choice to become a professional chef. As the executive chef of hotel Metropol in Belgrade, he became the youngest one in the […]
Women of Southern Europe have always been special, and in this series we are presenting their stories.Women from Prijepolje brought us to the southern part of Serbia. Sabiha Dacić introduces the viewers to Prijepolje, a city in southwestern Serbia, with all the traditions of this region. We will discover secret treats created in an unpredictable […]
In Women from Pirot, we are introduced to traditional dishes that date back centuries proving there is more to Balkan cooking than just sarma, ćevapčići and gibanica.Kostić from Pirot proves that our traditional cuisine is something else. In the “Women from Pirot” series we watch how to prepare podvarak, kapama, jani, baklavaand other delicacies that […]
Irresistible Nebojša Stamenović from Niš, better known as Nesa Travka, is a well-known mountaineer and great connoisseur of natural nutrition. He cooks, advises, warns about toxins, additives, and bad eating habits while embracing natural ingredients and recipes. Nesa is a man of nature and health and teaches us where to find the right grain, how, […]
During the course of the year, dozens of local culinary and gastronomic events are held in Serbia. The team of “From our region” series travels across Serbia and records the secrets of preparing local specialties, as well as the life stories of interesting organizers and participants. https://www.youtube.com/watch?v=0F70-3nbcMY Number of episodes: 86 Duration: up to 10 […]
A meeting of two culinary powerhouses… Vjekoslav Kramer, one of the most famous chef s from Bosnia and Herzegovina, and Nenad Gladiæ –Lepi Brka, Serbia’s famous celebriytte chef, cross their mixing spoons and offer magic on a plate. Lepi Brka i Vjekoabounds in tasty, healthy and simple recipes, interesting stories and anecdotes from life. These […]
The unique combination of cooking, travel and autobiography in this series is brought by the famous Serbian composer Vojislav Voki Kostić. He presents dishes not easily frequently made these days and tells stories viewers have not heard so far. The 65 episode seriesCulinary Chronicles of Voki Kostić reveal many things –from antique recipes and unusual […]
Katy takes her urban charm back to her roots with a rediscovery of the joys of village life; the warm people, the tasty food, homemade drinks and the occasional tractor ride.Katy in the Countrysidefully illustrates the life of a family living on a mountain, far from civilisation. With an abundance of homemade food, laughter, and […]
The series Bread and tulips (Hleb i lale)breaks prejudices about nutrition, heathy food and introduces us to positive aspects of healthy living habits. Nevena Zelunka Cvijetić, a famous food blogger, has years of experience in preparing simple vegetarian, vegan and hrono specialties. In 60 episodes of the series there are many inspirational dishes with richness […]
Vojislav Voki Kostić, a well-known composer, writer, philosopher and public figure of broad culture and a special charm, was not only creating music and art, but also a way of conversation, cultural style, directly connected to the (in particular forms of immediacy of) city culture of Serbian capital Belgrade. One of his optimistic and hedonistic […]
Gastronomad is the most popular domestic travel-culinary show and a real gastronomic adventure. The series reveals the specific tastes of distant lands, culinary customs and refined spices, but also how to get them right to your table. The story of the journey without borders began with Nenad Gladić – Lepi Brka. For nine years he […]
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