Until the last bite

Films about people on the “other side of the law” have always been popular, and curious audiences have learned about their jobs and real or imagined destinies. Their everyday life is less known, and we will learn what they liked to eat from the actor Jakov Jevtović, otherwise a fantastic chef and a great gastronomist, in the new culinary series Until the Last Bite. The series follows great films about the lives of mobsters, and the popular actor will teach viewers of the only domestic culinary TV channel how, among other things, to prepare split lamb in the manner of Toto Rina, Clemenza meatballs in baguette with mozzarella, just as this dish prepared in prison by the criminal in The Godfather 1 or Cuban Sandwiches, loved by Tony Montana in Scarface.