A delightful day at Milica’s

Milica Djordjevic, a student from western Serbia, teaches us how to keep the tastes of traditional Balkan cuisine in a simple way, without denying the demands of a modern way of life. Milica brings even more colors, reduces ingredients or replaces them with healthier versions. Conversely, she uses traditional tastes and food in modern recipes and combines them with flavours that are characteristic sof other cultures.
Her kitchen is located in a modern Serbian hut in the rolling hills of the Balkans. In addition to her dishes we will also learn how to prepare traditional and healthy beverages as well as natural cosmetics. That’s why every day is U Milice divan dan.