Tastes of Asia

Seems strange that a Serbian chef shows viewers how to do Asian food. But keeping in mind it is not always easy to find all the asian ingredients, the chef Uroš Radojičić became a culinary pearl of the Balkans. He teaches us how flavours of Asia can be prepared and enjoyed in Europe. Uroš is a genuine certified sushi master, and his desire is to shows us his expertises are not at all intimidating.
He gained his experience in the USA and Norway, working with top masters from Japan, China and Vietnam. In the 61 episodes of the TV series Tastes of Asia, the audience will not only learn some tricks and tips of Asian cuisine, but have the opportunity to hear the life philosophy of the people from the Far East.