Culinary school

Someone might say cooking is easy. However -it needs to be understood, taught and of course, learned. For those who find it discouraging, professional chef Slobodan Radeta teaches how to make it fun and enjoyable. This charming teacher brings the secrets of cooking to beginners and those who want to learn something new from modern gastronomy, but also, teaches us how to choose and recognise the right ingredients and how to work with them.