Tastes of Turkey with Ozgur Kodza

The famous Turkish chef Ozgur Koca, with the spices of Anatolia, Istanbul and Cappadocia, brings a caravan of flavors right to us. Dishes with soul and stories, dishes with a lot of tradition and history about their origin. The great gastronome will teach us how to, among other things, prepare lamb tandir, perde pilaf, kayseri mantles, anali kizli soup or imam bajildi. There will also be famous sweets, in addition to abundant tables of home-prepared food, so they will prepare for us kadaif, hamsikoy sutlijash, hakani halva, kazandibi… Each dish was carefully prepared by Chef Ozgur with great respect for Turkish history, folklore and the customs that go with them. Without haste, patiently, just as the dishes themselves were created in various regions of the great Turkish country.