Women from Kvarner

From the heart of Kvarner, six beautiful women present 12 specialties of this part of the coast. The sumptuous gastronomic offer is the result of the diversity of the climate. In order to make the Kvarner cuisine so interesting, in this place of the Adriatic they met the coast, islands and mountain area, lush climate and vegetation and numerous historical influences. In the stories and recipes of Melita Maslak, Mirna Škufca, Ingrid Periša, Grozdana Rak and Ida and Božica Kosanović, we will rest our souls and find out, among other things, how women welcomed sailors, what has been eaten and drunk since ancient times and when food was on the table, but and what tourists like to eat the most in exclusive resorts in Opatija, Sveti Rok, Lovran, Crikvenica, Krk, Cres or Lošinj.