Women from Pirot

When you ask someone about the Serbian cuisine, the answers are reduced to sarma, kebabs and the like. Brankica Kostic from Pirot proves that our traditional cuisine is something different, so in the “Pirocanka” series we are watching how to prepare podvarak, kapama, jani, baklava and other deacons that are part of the traditional cuisine of the south of Serbia.

“Pirocanke” is intended for all who want to get to know the gastronomic offer of this specific region (south and south-east of Serbia), whether they are tourists or curious strangers, experienced housewives, young people who want to try something new, but also preserve tradition.

Number of episodes:10
Duration:up to 15 minutes
Genre: – entertainment
– travel – culinary TV show
Subtitles:on request