Tastes of Serbia

Food preparation is an integral part of Serbian tradition and culture, and the national cuisine is a true treasure of flavors that have been passed down through the centuries. The series “Tastes of Serbia with Jovica Jovicic” creates a gastronomic map of our country and presents specific specialties of Eastern, Western and Southern Serbia, Šumadija, Kosovo and Metohija, Banat and Bačka.